Category Archive: Posts

Meet the Tan Rosie Team!

  Treat your loved ones to a Tan Rosie Caribbean Cookery School Gift Voucher. They will learn classic Caribbean dishes such as Jerk Chicken, Rice & peas, Curry Mutton, Ackee & Salt Fish,… Continue reading

Read our feature in BBC Good Food magazine

We are so proud to be featured in the BBC Good Food magazine in May! Read the article below 🙂

Bajan Cookery Lesson

Another fantastic tasty Bajan lesson over and the smell here at Tan Rosie HQ is wonderful 😋 Pictured is Bajan beef stew, macaroni pie and callaloo & coconut rice #caribbeancookeryschool #barbadosfoodie #callaloo #beefstew… Continue reading

Grenada HomeFood Cookery Lesson

Big thanks to those who came along to our Grenada home food Cookery lesson yesterday. We cooked up a feast of traditional Carriacou and Grenadian dishes. Pictured are some callaloo fritters, really delicious… Continue reading

How to make a Jerk marinade

Learn how to make a jerk marinade

We’re Listed in the Top 10 Caribbean Food Blogs

We’re listed in the top 10 Caribbean Food Blog, check it out folks 😊

Leamington Spa College Caribbean Cookery Day for Black History Month

We were so happy and proud to be working with the students from Leamington Spa College recently to help them produce a Caribbean menu for their self run canteen for Black History Month… Continue reading

Caribbean Cookery School Launch

We have now launched our long awaited Caribbean Cookery School at our new premises in Witton, Birmingham. Check out our launch party photos in celebration of this event 🙂 Visit for more… Continue reading

Caribbean Cookery School Open Evening

Come and join us at our first open evening event where you can meet us (Lee & Monica from Tan Rosie) view our facilities and lessons, plus you’ll also receive 10% off your… Continue reading

Tan Rosie Caribbean Cookery School Now Booking!

Let’s cook Caribbean