Category Archive: Food Reports

Cuba In Pictures 2017: part 1

CUBA is a “must-see” destination for any Caribbean or Latin American explorer.

St Lucia Food Report: Part 2 – Where to eat

  Part 2 of our St Lucia Local Food Report see’s us visit more delicious local spots across the island. Local Eateries The Pink Plantation House – The Morne, Castries – This beautiful… Continue reading

St Lucia Food Report Part 1: Local Is Best

It was my first time in St Lucia after hearing great stories from dozens of people, I was not disappointed! It’s a beautiful island famed for the Pitons (above), fantastic people with a… Continue reading

Tan Rosie’s Top 10 Tips For Authentic Caribbean Cooking

We are often asked by our customers how to cook Caribbean food and what ingredients you need to  make real authentic tasting Caribbean dishes. So we’ve put together our top 10 list of… Continue reading

Caribbean Fruit & Vegetables

Caribbean Fruit & Vegetable Information Guide. The Caribbean boasts a huge variety of delicious fruit, vegetables, herbs and spices. Take a look at some of the produce available in various Caribbean islands. Vegetables… Continue reading

Aruba and Curacao – Caribbean Dutch Island Report

I must admit, I was really looking forward to visiting these Dutch Caribbean islands. I’d heard so much about their beauty and I was not disappointed! Aruba Aruba’s first inhabitants were the Caquetio… Continue reading

Grenada Food Report: Part III

Welcome to the 3rd and final part of our Grenada food report 2013. In this report we’ll be looking at various fruit and vegetables we found growing around the island and from local… Continue reading

Grenada Food Report – Part II

Welcome to Part 2 of our food report from Grenada. We a variety of factories, markets and shops on the island including: Westerhall Rum Distilleries, Grenville Nutmeg Processing Plant and St Georges fish market. We… Continue reading

Grenada Food Report: Part I

Grenada  Food Report: Part I – Local Dishes & Locally Produced Products Grenada is located in the southern part of the Caribbean. It’s affectionately known as “The Spice Island” due to the vast quantities… Continue reading

Tobago Food Uncovered – Part 2

Traditional, local food in Tobago can be found all around the island from small independent cafe-type stalls to medium-sized food chains. We wanted to eat strictly local home-cooked food and we found some… Continue reading