We are very proud to announce that we have won a Gold Star award for our “Tan Rosie’s Garlic & Pepper Sauce (HOT)” from the prestigious Guild Of Fine Food!
The Great Taste Awards, organised by the Guild of Fine Food, are now in their 18th year and going from strength to strength. 7481 products were entered from 1600 companies for the 2011 Great Taste Awards. It took 350 experts 34 days to blind taste all the entries and decide which entries would achieve the coveted one, two and three star gold awards.
The Great Taste Awards judging standards, devised by the Guild of Fine Food, are the most rigorous in the UK. To achieve the 3-star rating a minimum of 20 -more often 30 – judges need to be in complete agreement that the food delivered that indefinable ‘wow’ factor. All the judges’ comments are made available to producers. If no gold is awarded, they need to know why.
Bob Farrand, Chairman for The Great Taste Awards, said: “Winning Gold in the country’s largest and most respected independent food accreditation scheme is a massive pat on the back for any producer – independent proof their products are of the highest quality. We provide constructive feedback from our expert judging teams and for many, winning 1, 2 or 3-star Gold is exactly what’s needed to help grow their businesses, even during a recession. Every winner should feel very proud that their hard work has been rewarded.”
The four regional nominated foods for each of the Great Taste trophy winners have been announced by the Guild of Fine Food and the identity of the regional and national winners and the 2011 Supreme Champion remains a closely guarded secret until the night of 5th September when all will be revealed at the invitation only awards presentation dinner at London’s Royal Garden Hotel. That is the night we find out who carries away the coveted Golden Fork trophies.
For more info on The Guild Of Fine Food visit www.finefoodworld.co.uk