Aubergine & Mushroom Salmon en Croute

Salmon en Croute

This is a great way to make a quick and easy lunch or supper dish using our tasty Aubergine & Mushroom Pesto. Try it!

Ingredients
4 pieces Salmon

1 jar Aubergine & Mushroom Pesto

Puff Pastry

Method

1. Roll out puff pastry into squares (enough to fit 1 piece of salmon).

2. Spread Aubergine & Mushroom Pesto on to pastry.

3. Place salmon onto pastry, roll pastry over salmon and seal.

4. Egg wash pastry and cook in the oven Gas Mark 7 until cooked.

5. Serve with fresh green vegetables.

AUB WHITE LR

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