Tan Rosie Jamaican Supper Club April 2014

 

 

Tan Rosie team

 

 

 

 

 

 

 

 

 

 

 

Tan Rosie Caribbean Supper Club (somewhere in Birmingham) kicked off April with a classic Jamaican menu which included ackee and salt fish and curry mutton.

It was a full house at Tan Rosie HQ with a variety of guest from all around the Midlands!

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Have a look at what you missed!

Tan-Rosie-Caribbean-Supper-Club-Jamaican-Kitchen-Menu

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

Here’s a sneak peak at some of the dishes our guest enjoyed..

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Homemade chocolate and ginger cake with freshly whipped cream and mint from out garden!

Yummy ackee on saltfish tart with side salad and lime.

Yummy ackee on saltfish tart with side salad and lime.

Homemade fresh bread rolls ready for the table.

Homemade fresh bread rolls ready for the table.

Homemade plantain crisps with lime chilli sauce for the appertizer.

Homemade plantain crisps with lime chilli sauce for the appertizer.

Red bean stew bubbling away

Red bean stew bubbling away

 

Ackee and Salt Fish on the hob

Ackee and Salt Fish on the hob

A big thank you to Judy and David who kindly gave us a selection of fresh coffee that they brought back from their home in Jamaica for our supper club guests. What a treat!

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Next Date: Cuban Cuisine – Saturday 24th May 2014 – Please book early as seats go quickly!

Tan-Rosie-Caribbean-Supper-Club-Cuban-Cuisine-Menu

 

We hope to see you soon!!

 

Lee & Monica x