Tan Rosie – Guyana Supper Club June 2013

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Thank you to all who came and ate with us at Tan Rosie HQ for our Guyana themed supper club last night! I must say, this has been one of my favourite menus this year (well done Mom!) Take a look at the menu below:

Appetizer

Plantain Crisps with Tamarind Sauce & Complimentary Homemade Sorrel Punch (virgin)

Starter

Callaloo Fritters with Tomato Salsa & leafy Salad

Main

Guyanese Garlic Pork with Black Eye Peas & Rice

or

Spinach & Polenta Pie (spicy spinach with mixed veg with cheesy polenta topping) (v)

sides

Steamed Seasonal Vegetables

Dessert

Banana Honey Cake with Cream

or

Tropical Fruit Salad

Drinks

Still Water, Coffee or Tea, Bring Your Own Alcohol

Take a look at some photos from the event below:

NEXT DATE: Caribbean BBQ – Saturday 20th July 2013 – Only 5 Tickets left, so book quickly folks!

CARIBBEAN-BBQ-5

Summer BBQ’s in the Caribbean has arrived in Brum!

Appetizer

Plantain Crisps with Sweet Chilli Sauce & Complimentary Homemade Lemon & Lime Punch (virgin)

Starter

Roasted Pumpkin Tart with Caramalised Onions & leafy Salad (v)

Main

BBQ Jerk Belly Pork & BBQ Chicken

or

BBQ Mixed Vegetables with Grilled Cou Cou (polenta) (v)

sides

Guava BBQ Sauce, Coleslaw, Mixed Salad, Glazed Sweet Potatoes

Dessert

Ginger & Lime Cheesecake

or

Tropical Fruit Salad

Drinks

Still Water, Coffee or Tea, Bring Your Own Alcohol

CLICK HERE TO BOOK