St Lucia Supper Club April 2013

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Thank you to all of our lovely guests who came to our St Lucia supper club evening last night.

We had a great selection of St Lucian dishes with a Monica twist!

St Lucian food is very light with subtle flavours and they use a variety of fresh herbs in their dishes.

Have a look at the menu from last night…

Appetizer

Plantain Crisps with Sweet Tamarind Sauce & Complimentary Homemade Sorrel Punch (virgin)

Starter

Green Fig (green banana) & Salt Fish Salad

or

Green Fig (green banana) & Red Pepper Salad (v)

Main

Baked Chicken with Mango Souscaille (citrus salad) & Herb Rice

or

Red Bean Stew with Dumplings (v)

sides

Steamed Seasonal Vegetables

Dessert

Grilled Pineapple with Homemade Butter Scotch Ice Cream

Have a look at the photos from the event!

NEXT DATE: Dominican Republic – Saturday 18th May 2013 – Only 10 Tickets left!

DOMINICAN-REPUBLIC-10Menu

Dominican Republic – Saturday 18th May 2013 – 7.30pm-11pm – Tasty dishes from the Spanish speaking island

Appetizer

Tostones (Plantain Crisps) with Pineapple & Mint Sauce & Complimentary Homemade Ginger Beer (virgin)

Starter

Kipes (Bulgur wheat stuffed with ground Beef) & leafy Salad

or

Kipes (Bulgur wheat stuffed with Mushrooms) & leafy Salad(v)

Main

Pollo Guisado (Stewed Chicken) & Arroz Blanco (White Rice)

or

Eggplant & Cheese Bake (v)

sides

Mangu (mashed plantain) & Steamed Seasonal Vegetables

Dessert

Baked Mango & Guava Cheesecake

or

Tropical Fruit Salad

Drinks

Still Water, Coffee or Tea, Bring Your Own Alcohol

Click here to book