St Lucia Supper Club April 2013
Thank you to all of our lovely guests who came to our St Lucia supper club evening last night.
We had a great selection of St Lucian dishes with a Monica twist!
St Lucian food is very light with subtle flavours and they use a variety of fresh herbs in their dishes.
Have a look at the menu from last night…
Plantain Crisps with Sweet Tamarind Sauce & Complimentary Homemade Sorrel Punch (virgin)
Green Fig (green banana) & Salt Fish Salad
Green Fig (green banana) & Red Pepper Salad (v)
Baked Chicken with Mango Souscaille (citrus salad) & Herb Rice
Red Bean Stew with Dumplings (v)
Steamed Seasonal Vegetables
Grilled Pineapple with Homemade Butter Scotch Ice Cream
Have a look at the photos from the event!
NEXT DATE: Dominican Republic – Saturday 18th May 2013 – Only 10 Tickets left!
Dominican Republic – Saturday 18th May 2013 – 7.30pm-11pm – Tasty dishes from the Spanish speaking island
Tostones (Plantain Crisps) with Pineapple & Mint Sauce & Complimentary Homemade Ginger Beer (virgin)
Kipes (Bulgur wheat stuffed with ground Beef) & leafy Salad
Kipes (Bulgur wheat stuffed with Mushrooms) & leafy Salad(v)
Pollo Guisado (Stewed Chicken) & Arroz Blanco (White Rice)
Eggplant & Cheese Bake (v)
Mangu (mashed plantain) & Steamed Seasonal Vegetables
Baked Mango & Guava Cheesecake
Tropical Fruit Salad
Still Water, Coffee or Tea, Bring Your Own Alcohol