Tan Rosie Cuban Kitchen Supper Club March 2013

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We got off to a cracking start yesterday with our first supper club event of 2013 – Cuban Kitchen!

A big thank you to all of our guest who braved the snow and ice to make it to our living room.

Our guests where treated to a variety of Cuban inspired dishes created by Monica from Tan Rosie. Take a look at the menu and photos below.

Appetizer

Plantain Crisps with Mango Mojo Sauce

Starter

Friturer de Cangrejo (Crab Fritters) & Spiced Lime Sauce with Leafy Salad

Spiced Corn Fritters & Spiced Lime Sauce with Leafy Salad (v)

Main

Puerco Asado (Roast Pork Loin) with Arroz Blanco (White Rice)

or

Spiced Black Bean Casserole with Arroz Blanca (White Rice) (v)

sides

Papaya & Mango Salsa, Steamed Seasonal Vegetables

Dessert

Platano y Ron Cake (Banana & Rum Cake) with cream

Tropical Fruit Salad

Drinks

Still Water, Coffee or Tea, Bring Your Own Alcohol

Next Date: St Lucia, April 2013. Click here for more info and to book

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