Tan Rosie Cuban Kitchen Supper Club March 2013
We got off to a cracking start yesterday with our first supper club event of 2013 – Cuban Kitchen!
A big thank you to all of our guest who braved the snow and ice to make it to our living room.
Our guests where treated to a variety of Cuban inspired dishes created by Monica from Tan Rosie. Take a look at the menu and photos below.
Plantain Crisps with Mango Mojo Sauce
Friturer de Cangrejo (Crab Fritters) & Spiced Lime Sauce with Leafy Salad
Spiced Corn Fritters & Spiced Lime Sauce with Leafy Salad (v)
Puerco Asado (Roast Pork Loin) with Arroz Blanco (White Rice)
Spiced Black Bean Casserole with Arroz Blanca (White Rice) (v)
Papaya & Mango Salsa, Steamed Seasonal Vegetables
Platano y Ron Cake (Banana & Rum Cake) with cream
Tropical Fruit Salad
Still Water, Coffee or Tea, Bring Your Own Alcohol
Next Date: St Lucia, April 2013. Click here for more info and to book