Tan Rosie Caribbean Supper Club Now Booking!

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Appetizer

Corn Fritters & Sweet Potato Fritters with a Spicy Lime Sauce

Complimentary Grenadian Rum Punch Cocktail

Starter

Salt Fish on a bed of Coo Coo (Polenta)

Traditional Home Baked Bread

Main

Traditional Rice & Peas (Pigeon Peas) with Curry Mutton

OR

Channa Dhal (Chick Pea & Potato Curry) with Pilau Rice (Vegetarian option)

SIDE DISHES:

Steamed Broccoli & Carrots

Fried Plantain

Dessert

Pumpkin Pie with Fresh Cream

OR

Nutmeg Ice Cream

Drinks

Bottled Still Water

Bring Your Own Wine

Tickets are £25 per person

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