Sweet Potato, Aubergine & Spinach Curry

Learn to make a tasty Caribbean curry

Making Curry Mutton

Morning peeps. Join us on Saturday 6th March at 1pm for a Zoom Masterclass Cookery Lesson. Click link to book 🖥 https://tanrosie.com/product/zoom-caribbean-masterclass-saturday-6th-march-2021/

Document your Caribbean food stories with British Library

We are really loving this project by the British Library, documenting Caribbean food stories. Have a look and get involved 😊 #britishlibrary We’ve got a tasty project on the stove. We need your… Continue reading →

Make: Polenta Fried Plantain

Try this great way to eat plantain. It’s great with a dip too! #plantainrecipes #plantain #polenta

Making Jerk Chicken

Join us online in the comfort of your own kitchen with our Zoom Caribbean Cookery Lessons!  It’s a fantastic way to learn all about Caribbean cookery with the Tan Rosie team. Cook along… Continue reading →

Making Cocoa Tea

I found this piece of cocoa today and thought I’d make some traditional Cocoa Tea. I bought the cocoa from Carriacou Grenada some time ago and the smell makes me want to go… Continue reading →

Tan Rosie Caribbean Veg Box

***MIDLANDS DELIVERY AREA ONLY*** Tan Rosie Caribbean Veg Box is a fantastic way to try a delicious variety of popular and essential Caribbean vegetables and spices to get you kick-started in creating tasty Caribbean… Continue reading →

Meet the Tan Rosie Team!

  Treat your loved ones to a Tan Rosie Caribbean Cookery School Gift Voucher. They will learn classic Caribbean dishes such as Jerk Chicken, Rice & peas, Curry Mutton, Ackee & Salt Fish,… Continue reading →

Read our feature in BBC Good Food magazine

We are so proud to be featured in the BBC Good Food magazine in May! Read the article below 🙂

Bajan Cookery Lesson

Another fantastic tasty Bajan lesson over and the smell here at Tan Rosie HQ is wonderful 😋 Pictured is Bajan beef stew, macaroni pie and callaloo & coconut rice #caribbeancookeryschool #barbadosfoodie #callaloo #beefstew… Continue reading →