Sweet Potato, Aubergine & Spinach Curry

Learn to make a tasty Caribbean curry

Making Curry Mutton

Morning peeps. Join us on Saturday 6th March at 1pm for a Zoom Masterclass Cookery Lesson. Click link to book 🖥 https://tanrosie.com/product/zoom-caribbean-masterclass-saturday-6th-march-2021/

Document your Caribbean food stories with British Library

We are really loving this project by the British Library, documenting Caribbean food stories. Have a look and get involved 😊 #britishlibrary We’ve got a tasty project on the stove. We need your… Continue reading

Make: Polenta Fried Plantain

Try this great way to eat plantain. It’s great with a dip too! #plantainrecipes #plantain #polenta

Making Jerk Chicken

Join us online in the comfort of your own kitchen with our Zoom Caribbean Cookery Lessons!  It’s a fantastic way to learn all about Caribbean cookery with the Tan Rosie team. Cook along… Continue reading

Making Cocoa Tea

I found this piece of cocoa today and thought I’d make some traditional Cocoa Tea. I bought the cocoa from Carriacou Grenada some time ago and the smell makes me want to go… Continue reading

Tan Rosie Caribbean Veg Box

***MIDLANDS DELIVERY AREA ONLY*** Tan Rosie Caribbean Veg Box is a fantastic way to try a delicious variety of popular and essential Caribbean vegetables and spices to get you kick-started in creating tasty Caribbean… Continue reading

Meet the Tan Rosie Team!

  Treat your loved ones to a Tan Rosie Caribbean Cookery School Gift Voucher. They will learn classic Caribbean dishes such as Jerk Chicken, Rice & peas, Curry Mutton, Ackee & Salt Fish,… Continue reading

Read our feature in BBC Good Food magazine

We are so proud to be featured in the BBC Good Food magazine in May! Read the article below 🙂

Bajan Cookery Lesson

Another fantastic tasty Bajan lesson over and the smell here at Tan Rosie HQ is wonderful 😋 Pictured is Bajan beef stew, macaroni pie and callaloo & coconut rice #caribbeancookeryschool #barbadosfoodie #callaloo #beefstew… Continue reading