Tan Rosie Caribbean Supper Club – August Menu

Caribbean Supper Club August

We will be exploring the culinary heights of Trinidadian cuisine in our August Caribbean Supper Club!

Book your place at our Caribbean Supper Club!

Saturday 13th August 2011 – Trinidadian Kitchen – 7.30pm

Appetizer

Phoulourie & Accras

served with

Spicy Banana Chutney & Tamarind Sauce

Complimentary Homemade Ginger Beer & White Rum Cocktail

Starter

Spinach Plantain Rounds

Main

Geera Pork with Buss-Up-Shut (Roti)

OR

Spicy Aubergine & Sweet Potato Bake

SIDE DISHES:

Macaroni Pie

Steamed Green Beans & Carrots

Dessert

Mango & Mint Sorbet

OR

Tan Rosie’s Ginger Cake with Fresh Cream

Drinks

Bottled Still Water

Bring Your Own Wine

Pay via PayPal secure check out

Book NOW for Saturday 13th August CLICK HERE TO BOOK

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